In fact, from lots of research, I now know that it’s best to make jam in smaller batches. But luckily, making homemade strawberry jam isn’t like that at all (or at least not in this apartment!). I’m not entirely sure why my jam-making fantasies seem similar to a witch and their brew. I imagine a grandmother standing over a large pot the size of a large cauldron, stirring laboriously over a pot of bubbling fruity brew… I think I’ve always held this misguided belief that jam making was some kind of terribly tricky art. Process 10 minutes in a boiling water canner.Ī delicious, easy homemade Strawberry Jam recipe made with just four ingredients! This easy strawberry jam is perfect for beginner jam-makers to make a small-batch jam and use up lots of fresh strawberries. Ladle into hot, sterilized jars, leaving 1/4 inch head space.Remove from heat, and skim foam if necessary.Boil hard 1 minute, stirring constantly.Bring to a boil, stirring occasionally.Combine strawberries, powdered pectin, lemon juice, and lemon zest in a large saucepot.Crush strawberries on layer at a time.STRAWBERRY JAM (PECTIN ADDED) INGREDIENTS *You can use fresh or frozen strawberries and get excellent results with either. You may need to adjust the sugar to suit your tastes.
JUICE JAM LEVEL 45 FREE
*This recipe works best with strawberries but feel free to try other fruits.
0 kommentar(er)
